Green Bean Gourmand's Perfect Green Bean Casserole - Food Gardening Network

Ingredients

• For the Casserole: 1 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a bit of spice)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 1 cup Greek yogurt
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken or vegetable broth
• For the Topping: 1 cup panko breadcrumbs
• 1/2 cup roasted almond slices
• 2 tablespoons melted butter
• 1/4 cup chopped fresh parsley