Light Rye Bread - Sioux Honey Association Co-Op

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 (1/4 ounce) packages active dry yeast
• 2 cups rye flour
• 1 cup boiling water
• 2 tablespoons caraway seeds
• 2 tablespoons margarine
• 2 teaspoons salt
• 1/4 cup light molasses
• 3/4 cup warm water
• 3 1/2-4 cups all-purpose flour