True Southern Fried Chicken Recipe – Perky Dove Coffee

Name: True Southern Fried Chicken Recipe – Perky Dove Coffee
Ingredients: 1 whole chicken, cut into pieces; 2 cups buttermilk; 2 cups all-purpose flour; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; Salt; black pepper; Vegetable oil for frying; 4 chicken Place pieces in a large bowl and pour buttermilk over them. Ensure all pieces are well-coated. Cover and refrigerate for at least hours, preferably overnight.; In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.; 1 vegetable Pour oil into a deep skillet or Dutch oven to about 1 inch deep. Heat over medium-high heat until the oil reaches 350°F; Remove chicken pieces from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere. Place coated chicken on a wire rack to set for a few minutes.; 10 chicken Fry in batches, making sure not to overcrowd the skillet. Cook for about 10-12 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F; Remove fried chicken from oil and place on a paper towel-lined plate to drain excess oil. Serve hot.

perkydove.com

True Southern Fried Chicken Recipe

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Ingredients

1 whole chicken, cut into pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
Salt
black pepper
Vegetable oil for frying
4 chicken Place pieces in a large bowl and pour buttermilk over them. Ensure all pieces are well-coated. Cover and refrigerate for at least hours, preferably overnight.
In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
1 vegetable Pour oil into a deep skillet or Dutch oven to about 1 inch deep. Heat over medium-high heat until the oil reaches 350°F
Remove chicken pieces from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing to adhere. Place coated chicken on a wire rack to set for a few minutes.
10 chicken Fry in batches, making sure not to overcrowd the skillet. Cook for about 10-12 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F
Remove fried chicken from oil and place on a paper towel-lined plate to drain excess oil. Serve hot.