Low-Fat Japanese Miso Dressing Recipe
Very rich in flavor but low in fat. Use it over salads, steamed/boiled vegetables, or noodles.
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Ingredients
- 3 tablespoons miso
- 1 teaspoon brown sugar
- 2 tablespoons vinegar
- 1 teaspoon soy sauce
- 2 -3 tablespoons dashi (or water)
- 1 teaspoon sesame seeds (ground)
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