Thyme and garlic pork cutlets Recipe | New Idea

Ingredients

• 2 pork loin cutlets, trimmed of excess fat
• zest and juice ½ lemon
• 1 tbsp finely chopped oregano
• 2 tsp finely chopped thyme
• 2 cloves garlic, crushed
• 3 tsp extra virgin olive oil
• 250 g baby potatoes, thinly sliced into rounds
• 60 ml (¼ cup) water
• olive oil cooking spray
• 100 g small green beans, trimmed, blanched, diagonally sliced (see tips, below)
• 50 g (2 cups) fresh baby spinach leaves
• 3 tsp balsamic vinegar
• 3 tsp freshly squeezed lemon juice, plus extra, to serve