Mother’s Day Ham Recipe: How to Make It
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the...
Keywords
- 2g in teaspoons
Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons ground sumac
- 1 teaspoon adobo seasoning
- 6 to 8 pounds fully cooked smoked bone-in ham
- 1 cup prepared chutney (Preferably Major Grey's)
- 1/2 large sweet onion
- 1 can (12 ounces) ginger ale
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