Caramelised Fig, Orange and Fennel Salad
Caramelized fig, orange, and fennel salad—sweet, tangy, and aromatic, perfect for a quick and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 medium figs, halved
- 1 medium fennel bulb
- 90 grams mesclun
- 2 large oranges, segmented
- Orange and honey dressing
- 1 teaspoon finely grated orange rind
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 tablespoon olive oil
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