Tomatos stuffed with egg and cheese

Name: Tomatos stuffed with egg and cheese
Ingredients: To serve 4; 4 large tomatoes (wait for them to come into season for cheapness); 4 eggs; 4 tablespoons of cream; Freshly grated parmesan (this is best but if you are strapped for cash just use any hard cheese)

studentrecipes.com

This recipe is from a book about Tapas, very simple and delicious

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.

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Ingredients

To serve 4
4 large tomatoes (wait for them to come into season for cheapness)
4 eggs
4 tablespoons of cream
Freshly grated parmesan (this is best but if you are strapped for cash just use any hard cheese)