Baked Brie with Cranberries and Walnuts | Recipe Cart
Indulge in a 20-minute dessert that melts in your mouth—Baked Brie topped with cranberries and walnuts, perfect for any gathering.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Microwave
- Baking dish
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 8 oz round of Brie cheese (I use double or triple cream brie)
- 1/4 cup dried cranberries, chopped
- 1 tablespoon fresh squeezed orange juice
- 2 Tablespoons toasted walnuts (or pecans), chopped
- Your favorite crackers
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