Double Chocolate Caramel Cookies Recipe | Samsung Food App

Name: Double Chocolate Caramel Cookies Recipe | Samsung Food App
Total time: 175 min
Ingredients: 1 stick butter (113 grams, room temperature); 1 1/4 cup all-purpose flour (160 grams); 1/3 cup unsweetened cocoa powder (35 grams); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup granulated sugar (50 grams); 1/2 cup brown sugar (100 grams); 1 large egg, at room temperature; 1 tablespoon heavy cream or milk, room temperature; 1 teaspoon pure vanilla extract; 7 ounces dark chocolate (200 grams, 50/50 bittersweet and semisweet) - reserve some to top after shaping the balls; 16 salted caramel candies (see recipe in notes); Maldon salt, to top (optional)

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Double chocolate caramel cookies are soft and chewy double chocolate cookies stuffed with a perfectly soft and gooey salted caramel!

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Hand mixer
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Measuring cup
Measuring spoon
Whisk
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Chef's knife
Cutting board
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Parchment paper
Cooling rack
Oven

Ingredients

1 stick butter (113 grams, room temperature)
1 1/4 cup all-purpose flour (160 grams)
1/3 cup unsweetened cocoa powder (35 grams)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar (50 grams)
1/2 cup brown sugar (100 grams)
1 large egg, at room temperature
1 tablespoon heavy cream or milk, room temperature
1 teaspoon pure vanilla extract
7 ounces dark chocolate (200 grams, 50/50 bittersweet and semisweet) - reserve some to top after shaping the balls
16 salted caramel candies (see recipe in notes)
Maldon salt, to top (optional)