Bacon-Topped Green Bean Casserole Recipe - (4.1/5)

Name: Bacon-Topped Green Bean Casserole Recipe - (4.1/5)
Ingredients: 1 1/2 pounds fresh green beans, trimmed; 1 cup boiling water; 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms; 8 ounces bacon, cut into small pieces; 12 ounces cremini mushrooms, sliced; 2 clovesgarlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups half-and-half or light cream; 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/2 teaspoon ground black pepper

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Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for Thanksgiving, you can have this anytime of the year.

Keywords

Bacon-Topped Green Bean Casserole
recipe
green bean casserole
green bean
bacon
Thanksgiving Side Dish
Fruits
Vegetables and Other Produce
Courses
holiday
Side Dish Casserole
vegetable
Occasions and Holidays
Main Ingredients
Thanksgiving
pork

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Ingredients

1 1/2 pounds fresh green beans, trimmed
1 cup boiling water
1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
8 ounces bacon, cut into small pieces
12 ounces cremini mushrooms, sliced
2 clovesgarlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups half-and-half or light cream
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper