Raw Veggie Crunch Salad - aninas recipes
A Raw Veggie Crunch Salad packed with raw veggies like broccoli, cauliflower, purple cabbage and carrots, served with a creamy vegan salad dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 1 cup broccoli florets (broken up into smaller bits)
- 1 cup cauliflower florets (broken up into smaller bits)
- 1 large carrot (peeled and finely sliced)
- 1 cup shredded purple cabbage
- 1 cup pumpkin seeds (toasted)
- 1 cup pecan nuts (chopped)
- 4 tablespoons almond butter
- 1 tablespoon olive oil
- 1 juice from a fresh orange or clementine
- 1/4 cup water
- 1/2 teaspoon mustard powder
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon crushed ginger
- 1/2 teaspoon crushed garlic
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