BLT pasta salad – Rachelle Béry

Ingredients

• short pasta 500 g
• 1 pack Du Breton organic bacon, cut in bits 250 g
• 1 bell pepper, diced
• 1 romaine lettuce, chiseled
• 2 cups cherry tomatoes, cut in halves or 2 tomatoes, diced
• 1/4 cup fresh basil, chopped
• <strong>Aioli</strong>
• 1 egg yolk
• 1 clove garlic, chopped
• 1 tbsp Dijon mustard 15 ml
• 1 tbsp lemon juice 15 ml
• 3/4 cup canola oil 180 ml
• 1/4 cup olive oil 60 ml
• 1/4 cup fresh grated parmesan cheese 60 ml
• To taste salt and pepper