How to Make Idli Dosa Batter | Easy & Delicious Idli Dosa Batter Recipe
A traditional South Indian fermented batter made with rice, urad dal, and fenugreek seeds—perfect for making soft, fluffy idlis and crispy, golden dosas.
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Cooking tools:
- Wet grinder
- Blender
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups short-grain rice (parboiled rice or idli rice preferred)
- 1 cup urad dal (dehusked black gram)
- 2 tsp fenugreek seeds
- as per taste salt
- as required water
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