Johnson Estate Winery - Recipes - Cocktail: Maple Buttered Rum
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
Ingredients
- 2/3 cup packed dark brown sugar
- 1/2 cup unsalted butter, room temperature
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 3/4 cup rum
- 3/4 cup Johnson Estate Maple Liqueur
- 2 cups hot (not just warm) water
- 4 cinnamon sticks
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