Blueberry Muffins
As avid tea drinkers, we're constantly looking for easy-to-cook and tasty basked goods. Blueberry muffins are a crowd favourite anytime of day, and this recipe by Rainbow Nourishments is the best so...
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Ingredients
- 2 ⅓ cups (290g) all-purpose plain flour, spooned and leveled
- ¾ cup (150g) granulated sugar, light brown sugar or coconut sugar
- 3 teaspoons baking powder
- 2 teaspoons lemon zest, optional
- ½ teaspoon ground cinnamon, optional
- Pinch of salt
- 1 cup (250g) dairy-free milk, room temperature
- ½ cup (125g) neutral flavoured oil
- 1 tablespoon apple cider vinegar, optional
- 1 teaspoon vanilla extract
- 1 ¾ cups (260g) fresh or frozen blueberries, (do not thaw if using frozen)
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