Healthy Vegan Macaroni Salad

Ingredients

• ¼ cup cooked red or russet potato
• ¾ cup water
• 1 cup raw cashews
• ¼ teaspoon ground mustard seed
• ¾ cup chopped red onion
• Dash of salt and veggie broth or oil to sauté
• ½ teaspoon chopped garlic
• 2 cups chopped sweet red/orange/yellow pepper
• ½ teaspoon ground black pepper
• 2 tablespoons dill pickle juice
• ¾ cup chopped dill pickles plus ¼ cup juice from jar
• ½ cup cooked white beans
• 2 teaspoons pink salt
• 16 ounces truRoots elbow macaroni pasta
• ¾ cup chopped celery