Fresh Horseradish Bloody Mary - Cook's Illustrated
Most Bloody Marys have plenty of capsaicin burn from hot sauce but fall flat when it comes to the sinus-clearing heat we get from horseradish. We remedy that problem here by replacing timid jarred...
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Ingredients
- 3¾ cups tomato juice, chilled
- ¼ cup lemon juice
- ¼ cup finely grated fresh horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fish sauce
- 1 tablespoon Chinese mustard powder
- 1 tablespoon Old Bay seasoning
- 1 cup plus 2 tablespoons vodka
- ice
- celery ribs
- pickled green beans
- olives
- cocktail onions
- cornichons
- lemon or lime wedges
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