Mealime - Steak Salad with Tomatoes, Prosciutto, Olives & Blue Cheese Dressing
Juicy steak slices served on a bed of crisp greens, topped with fresh tomatoes, savory prosciutto, and a rich and creamy blue cheese dressing that ties everythi
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Tongs
- Mixing bowl
- Serving bowl
- Measuring spoon
- Stove
- Plate
Ingredients
- ¾ cup blue cheese dressing
- 1 ½ small pkgs chives
- 1 ½ small pkgs grape tomatoes
- ⅓ cup Kalamata olives, pitted
- 12 slices prosciutto
- 6 hearts romaine hearts
- 1.02 kg striploin (New York strip) steak
- black pepper
- extra virgin olive oil
- salt
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