Tomato Salsa
Tomato Salsa Makes 1 1/2 to 2 cups Taken from The Moosewood Cookbook 3 medium-size ripe tomatoes 2 scallions, finely minced 2 medium cloves garlic, minced a handful of parsley, finely minced a...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Toaster oven
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 medium-size ripe tomatoes
- 2 scallions, finely minced
- 2 medium cloves garlic, minced
- a handful of parsley, finely minced
- a handful of cilantro, finely minced
- 1 tsp. lightly toasted cumin seeds
- 3/4 to 1 tsp. salt
- 1 tbsp. cider vinegar
- 1 tbsp. olive oil
- 1 tbsp. fresh lime juice
- crushed red pepper, to taste
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