Pork with Peas and Dried Peppers - Recipe | Bonapeti.com
Villiage-style deliciousness, which you will be able to sense right away. Enjoy the pork with peas and dried peppers from a master chef. Dice the meat
Ingredients
- pork - 1.3 lb (600 g)
- jar of peas - 1.5 lb (700 g)
- carrots - 4 pcs.
- dried peppers - 3 pcs.
- onion - 1 onion
- vegetables - 10.5 oz (300 g) (jarred roasted peppers and tomatoes)
- black pepper
- bay leaf
- garlic - 3 cloves
- salt
- parsley
More Like This
Pork with Peas - Recipe | Bonapeti.com
bonapeti.com
Pork and Peas - Recipe | Bonapeti.com
bonapeti.com
Pork with Peas and Potatoes - Recipe | Bonapeti.com
bonapeti.com
Pork with Peas and Rice - Recipe | Bonapeti.com
bonapeti.com
Pork with Onions and Peppers - Recipe | Bonapeti.com
bonapeti.com
Pork with peas and potatoes | The Happy Chef
en.receptite.com
Pork with Potatoes, Peas and Carrots - Recipe | Bonapeti.com
bonapeti.com
Pork with Onions and Peppers - Recipe | Bonapeti.com
bonapeti.com