Choc-Mandarin Pudding with Mandarin Granita

Name: Choc-Mandarin Pudding with Mandarin Granita
Total time: 55 min
Ingredients: 150 gm (1 cup) self-raising flour; 50 gm (½ cup) Dutch-process cocoa, sifted, plus extra to serve; 275 gm (1¼ firmly packed cups) brown sugar; 100 ml milk; 80 gm melted butter; 1 egg; Finely grated rind and juice of 1 mandarin, plus torn mandarin segments to serve; 150 gm dark chocolate (56% cocoa solids), melted; 50 ml Grand Marnier; Crème fraîche, to serve; Mandarin granita; 220 gm (1 cup) caster sugar; 2 whole mandarins, such as Imperial or Murcott, unpeeled, coarsely chopped; 185 ml (¾ cup) mandarin juice; Juice of ½ lemon

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Choc-mandarin pudding with mandarin granita recipe - For mandarin granita, stir sugar and 200ml water in a saucepan over medium-high heat until sugar dissolves,

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Ingredients

150 gm (1 cup) self-raising flour
50 gm (½ cup) Dutch-process cocoa, sifted, plus extra to serve
275 gm (1¼ firmly packed cups) brown sugar
100 ml milk
80 gm melted butter
1 egg
Finely grated rind and juice of 1 mandarin, plus torn mandarin segments to serve
150 gm dark chocolate (56% cocoa solids), melted
50 ml Grand Marnier
Crème fraîche, to serve
Mandarin granita
220 gm (1 cup) caster sugar
2 whole mandarins, such as Imperial or Murcott, unpeeled, coarsely chopped
185 ml (¾ cup) mandarin juice
Juice of ½ lemon