Pimento Queso Dip Recipe - Los Angeles Times

Name: Pimento Queso Dip Recipe - Los Angeles Times
Ingredients: 1 tablespoon vegetable oil; 3 garlic cloves, minced; 1 1/2 cups drained, diced pimento or roasted red bell peppers (from one 16-ounce jar); 1 pound processed American cheese, such as Velveeta or Lucerne, cut into cubes; 2 1/4 cups shredded sharp cheddar cheese, divided; 1 cup whole milk; Kosher salt and freshly ground black pepper; 1/4 cup shredded monterey jack or low-moisture mozzarella cheese; 1/4 cup kalamata olives, drained, pitted, and roughly chopped; 1/8 small red onion (or 1 shallot), minced; Sour cream, for serving; 1 tablespoon minced fresh chives; Tortilla chips, for serving

www.latimes.com

Pimento cheese meets queso dip in this homemade spin on a classic game day appetizer. Quick and easy to prepare, making it perfect for a party or potluck.

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Ingredients

1 tablespoon vegetable oil
3 garlic cloves, minced
1 1/2 cups drained, diced pimento or roasted red bell peppers (from one 16-ounce jar)
1 pound processed American cheese, such as Velveeta or Lucerne, cut into cubes
2 1/4 cups shredded sharp cheddar cheese, divided
1 cup whole milk
Kosher salt and freshly ground black pepper
1/4 cup shredded monterey jack or low-moisture mozzarella cheese
1/4 cup kalamata olives, drained, pitted, and roughly chopped
1/8 small red onion (or 1 shallot), minced
Sour cream, for serving
1 tablespoon minced fresh chives
Tortilla chips, for serving