Love Food Hate Waste
This unique carrot cake recipe uses cooked carrots instead of raw carrots. Give it a go next time you have leftover cooked carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 3/4 cups self raising flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 4 eggs
- 1 ¼ cups soft brown sugar
- 1 cup cooked carrot, pureed or finely chopped
- ½ cup crushed pineapple
- ¾ cup walnuts, roughly chopped
- 1 cup desiccated coconut
- 1/2 cup neutral oil (eg rice bran, sunflower)
- 75g cream cheese or cottage cheese
- 1 teaspoon vanilla essence
- 1 1/2 cups icing sugar
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