Kala Chana Masala - By Rahat Zaid
Kala chana masala is a very common dish in almost every muslim household in North India, popularly known as "Ghoogni". Easy to make and a very versatile dish that can be served in breakfast or just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Pressure cooker
- Citrus press
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups black chick peas – washed and soaked over night
- 2 medium onions – sliced
- 1 medium tomato – chopped
- 4-5 green chillies chopped
- 1 tsp cumin seeds
- 1 tbsp ginger garlic paste
- ½ tsp chili powder
- ¼ turmeric powder
- 1/2 tsp garam masala powder
- 2 tbsp oil
- Salt as per taste
- Juice of one lemon
- 2 cups water
- Coriander leaves for garnishing
More Like This
Kala chana recipe How to make easy way -
varshitvegrecipes.com
Channa Masala Recipe | Recipe Cart
getrecipecart.com
Kala Channa Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Kala Channa Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Kala Channa Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Kala Channa Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Kala Channa Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Kala Channa Recipe – Indian-Tiffin LunchBox
indian-tiffin.com