Thermomix recipe: Gluten Free Rice Bread
WOW, this surprised me. I had seen other versions floating around the net, but I have nailed it in one! Winner Winner, toast for dinner.
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Cooking tools:
- Blender
- Oven
- Loaf pan
- Baking pan
- Cooling rack
- Mixing bowl
- Skewer
- Aluminum foil
- Parchment paper
- Zip-top bag
- Airtight container
- Plastic wrap
- Spray bottle
- Measuring cup
Ingredients
- 350 Grams white or brown rice
- 1 Litre water for soaking
- 210 Grams additional cool water
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 25 Grams sugar
- 10 Grams fine grind salt
- 2 Teaspoons dried active yeast
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