Egg Bajji
Egg Bajji is an all time favorite snack in Indian Cuisine very much enjoyed over a cup of hot tea. This is a quick and simple snack to prepare requiring locally available ingredients.
Ingredients
- 8 nos Eggs (boiled)
- 1 cup Gram flour (Kadala mavu)
- 2 tbsp Corn flour
- 2 tsp Red chilly powder
- 1 tsp Ginger garlic paste
- 1 tsp Green chilly paste
- Refined oil (As reqd)
- Salt (As reqd)
- 1 cup Curry leaves
- Water (As reqd)
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