Rendang (meat simmered in spices and coconut milk) - CookSifu - Place No. 1 to store your recipe

Ingredients

• Beansprout: 500 grams
• : 500 ml coconut milk from 1 coconut
• : 2000 ml coconut milk from 1 coconut
• Instant dry yeast: 3 cm of crushed galangal
• : 2 stalks of lemongrass, take the white part and bruise it
• sake/cooking wine: 2 pieces of turmeric leaves made a knot