Peanut Butter Pie<!-- --> <!-- -->Recipe

Ingredients

• Vegan cooking spray (soy-free if necessary)
• 1 cup oat flour (certified gluten-free if necessary)
• ½ cup almond flour
• ¼ cup coconut sugar (or brown sugar)
• 1 tablespoon arrowroot powder
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla powder, optional
• ½ teaspoon baking soda
• ½ teaspoon salt
• 6 tablespoons very cold vegan butter (soy-free if necessary)
• 1 teaspoon apple cider vinegar
• 1 cup unsalted, unsweetened, smooth natural peanut butter
• One 12-ounce vacuum-packed block extra firm silken tofu
• 5 tablespoons chilled, hardened canned coconut cream
• ½ cup coconut sugar (or brown sugar)
• 2 tablespoons tapioca powder
• 1 teaspoon vanilla extract
• ¼ cup unsalted, unsweetened, smooth natural peanut butter
• ¼ cup oat flour (certified gluten-free if necessary)
• ¼ cup powdered sugar (or xylitol)