Oat Apple Pudding – Chris@Rigdenage
Easy, dairy-free, and versatile Oat Apple Pudding recipe yields 4-6 portions. Perfect for a sweet treat or breakfast—filling, affordable, and adaptable with options for various diets!
Ingredients
- 2 oz (60g/2 Tbs) golden syrup
- 2 oz (60g/¼ cup) butter or marg
- 2 oz (60g/⅔ cup) oats
- 2 oz (60g/½ cup) SR flour
- 1 heaped tsp mixed spice (pumpkin spice)
- 8 oz (225g) cooking apple, diced
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