Pasta omelette with gorgonzola pdo - Gorgonzola DOP
Pasta omelette with gorgonzola pdo, a recipe to savor until the last bite. Discover more.
Ingredients
- 400 g tomato pasta from the day before
- 200 g Gorgonzola Pdo
- 6 eggs
- 10 red and yellow cherry tomatoes
- 200 g green peas
- Basil
- 1 spring onion
- Evo Oil
- Salt
- Pepper
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