Raw beetroot salad
This raw beetroot salad recipe creates a hearty, delicious side dish that's the perfect match for a range of mains. Try for a healthy addition to your next meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams beetroot, peeled
- 2 medium carrots, peeled
- 1/4 cup pumpkin seeds, lightly toasted
- 1/4 cup sunflower seeds, lightly toasted
- 1 teaspoon cumin seeds, lightly toasted
- 100 grams feta
- 1 tablespoon roughly chopped mint
- juice and finely grated zest of ½ orange
- 1/4 cup extra virgin olive oil
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