Tomato Vinaigrette - AMY'S GARDEN
You can use 1 ½ cups of leftover tomato juices from your roasted tomatoes for this in place of the cherry tomatoes. 10 oz. cherry tomatoes or 1½ cups chopped he
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 10 oz. cherry tomatoes or 1½ cups chopped heirloom or beefsteak tomatoes
- 1 garlic clove, smashed
- 3 Tbsp. red wine vinegar
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- Kosher salt
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