Fried cauliflower florets with herb salsa – Food & Home Magazine
Fried cauliflower florets with herb salsa: Crispy, flavorful sides dish perfect for summer gatherings. Enjoy!
Ingredients
- SALSA
- 125ml (½ cup) fresh flat-leaf parsley
- 125ml (½ cup) fresh mint
- 125ml (½ cup) fresh basil
- 200ml olive/avocado oil
- juice of 2 lemons
- 30ml (2 tbsp) honey
- 30ml (2 tbsp) Dijon mustard
- 2 small heads firm cauliflower
- 45ml (3 tbsp) cake flour
- 5ml (1 tsp) smoked paprika
- salt and freshly ground black pepper, to taste
- sunflower oil, for frying
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