Fried Cod Fish Recipe and Onion Sambal | olivemagazine

Ingredients

• 1 onion chopped
• 1 clove garlic crushed
• finely grated to make 1 tsp ginger
• 4 medium plum tomatoes diced
• 2 tsp palm sugar or soft brown sugar
• 1 tbsp tamarind paste
• a good pinch dried chilli flakes
• 1 lemon 3/4 juiced, 1/4 cut into 2 wedges, to serve
• 3 tbsp sunflower oil
• 2 large skinless cod fillets
• 1 tbsp plain flour
• 1 tsp ground turmeric
• 1 egg beaten
• 75g ground almonds
• a handful coriander leaves to serve
• blanched then dressed in sesame oil green veg to serve