Chocolate Silk Pie
Easy Chocolate Silk Pie with creamy filling and espresso whipped cream - perfect for dessert! Yield: 1 pie | Prep Time: 1 hour | Bake Time: 25 min. | Total Time: 1 hr 25 min + chilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Plastic wrap
- Rolling pin
- Pie dish
- Oven
- Parchment paper
- Aluminum foil
- Pie weights
- Saucepan
- Stove
- Whisk
- Grater
- Hand mixer
- Spoon
- Refrigerator
- Kitchen timer
- Cutting board
- Sifter
Ingredients
- 1 1/3 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 C. cold Crisco® All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
- PIE
- 1 ½ C. milk, divided
- ¼ C. Clabber Girl® Corn Starch
- ¾ C. granulated sugar
- ½ tsp. Kosher salt
- 3 lg. egg yolks
- 2 C. semisweet chocolate chips
- ESPRESSO WHIPPED CREAM
- 1 ½ C. heavy whipping cream
- 6 Tbsp. powdered sugar
- 2 tsp. instant espresso powder
- Grated chocolate for garnish
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