Gluten-free Chocolate Raspberry Chia Pudding with Parmalat 2% Lactose Free Milk - Parmalat Milk USA
Spoon chia seeds in jar or glass. Place Parmalat Lactose Free Milk, cocoa powder, vanilla extract and honey in a blender and blend on high until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmalatmilk.com.
Ingredients
- 1 cup chia seeds
- 1 ½ cups Parmalat 2% Lactose Free Milk
- 1 Tbsp. cocoa powder
- ½ cup raspberries
- 1 Tbsp. raspberry jam
- 1 tsp. vanilla extract
- 2 Tbsp. honey
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