Sticky glazed ribs recipe | Good Food
Treat your guests to these gloriously sticky ribs for a finger-licking lunch, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg spare ribs cut into individual ribs
- 2 tbsp barbecue spice mix
- 150g tomato ketchup
- 140g chilli ketchup
- 3 tbsp soy sauce
- 140g runny honey
- 3 tbsp teriyaki sauce
- 4 tbsp bourbon whiskey
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