Quick & Easy Spicy Salsa | FoodFlakes.com
Quick & Easy Spicy Salsa | Perfect for Mexican or Tex-Mex dishes, keeps well in the fridge for days!
Ingredients
- 1 T. Extra virgin olive oil
- ½ medium yellow onion, diced small
- 1 medium green bell pepper, diced small
- 1 medium jalapeno, finely chopped
- Sea salt and black pepper, to taste
- 2 large tomatoes, seeded and chopped
- ½ t. dried Mexican oregano
- ¼ t. smoked paprika
- ¼ - ½ t. crushed red pepper flakes
- ¼ c. water
- 2½ T. fresh lime juice
- 2-3 T fresh cilantro, finely chopped
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