Bacon Cheeseburger Sliders with a Crunch (and a Kick!) - KBees Recipes

Bacon Cheeseburger Sliders with a Crunch (and a Kick!) - KBees Recipes

kbeesrecipes.com

Alright, let’s talk burgers. Specifically, let’s talk sliders—aka, the superior burger-to-bun ratio situation. But today, we’re not just making any old sliders.

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Ingredients

  • 1 lb 85/15 ground beef (or 80/20—just don’t go too lean, flavor is key)
  • 1 onion (chopped)
  • ½ beef bouillon cube + ½ cup water (for extra beefy vibes)
  • Freshly cracked black pepper
  • 1 ½ tbsp soy sauce
  • 1 ½ tbsp steak sauce
  • Slider buns
  • Jongga Kimchi Crunch Bites (trust me, don’t skip these!)
  • Sliced cheese (melty goodness required)
  • Cooked bacon (because obviously)
  • ½ stick melted butter (for that glossy, golden top)
  • 2 tsp sesame seeds
  • 2 tsp dried minced onion

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