Bacon Cheeseburger Sliders with a Crunch (and a Kick!)

Name: Bacon Cheeseburger Sliders with a Crunch (and a Kick!)
Total time: 35 min
Ingredients: 1 lb 85/15 ground beef (or 80/20—just don’t go too lean, flavor is key); 1 onion (chopped); ½ beef bouillon cube + ½ cup water (for extra beefy vibes); Freshly cracked black pepper; 1 ½ tbsp soy sauce; 1 ½ tbsp steak sauce; Slider buns; Jongga Kimchi Crunch Bites (trust me, don’t skip these!); Sliced cheese (melty goodness required); Cooked bacon (because obviously); ½ stick melted butter (for that glossy, golden top); 2 tsp sesame seeds; 2 tsp dried minced onion

kbeesrecipes.com

Alright, let’s talk burgers. Specifically, let’s talk sliders—aka, the superior burger-to-bun ratio situation. But today, we’re not just making any old sliders.

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