Grilled chicken salad - Bresc BV
Grilled chicken salad with Bresc Garlic and Lemongrass purees, fresh veggies, and tangy lemon dressing. Perfect for a flavorful summer meal!
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Peeler
- Serving bowl
- Zip-top bag
- Aluminum foil
Ingredients
- 1 head iceberg lettuce
- 5 spring chickens
- 50 g Bresc Lemongrass puree
- 50 g Bresc Garlic puree
- 3 lemon
- 10 g black pepper
- fish sauce
- 1 red onion
- 250 g bean sprouts
- 10 dessertspoons sunflower oil
- 3 carrot
- coriander to garnish
- mint to garnish
- chilli sauce
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