Roasted Chicken Thighs Recipe
Perfect for when you are short on time, this Roasted Chicken Thighs Recipe is inspired by the latest book from Dona Hay - One Pan Perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Paring knife
Ingredients
- 1 kg (2.2 lb) roasting potatoes, peeled and sliced into thin wedges
- 2 red onions, peeled and sliced into wedges
- 1 red bell pepper, slice into strips
- 60 g (1/4 cup) extra virgin olive oil
- 30 g (2 tablespoons) balsamic vinegar
- Sea salt
- Freslhy cracked black pepper
- 4 × 125 g (4.5 oz) chicken thigh fillets, trimmed and halved
- 3 chorizo sausages, cut into thirds
- 7 g (1 tablespoon) sweet smoked paprika
- 8 sprigs oregano
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