Mayonnaise
Create your own mayo without soybean oil using a simple immersion blender and light olive oil for a versatile, no-fuss recipe. Try different oils for unique flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.
Ingredients
- 1 Egg (room temperature (yes, it matters))
- 1 Egg Yolk (room temperature)
- 1/2 tsp Dry Mustard Powder
- 1/2 tsp Sea Salt
- 1/8 tsp White Pepper
- 3 drops Lemon Oil
- 1 cup Light Olive Oil
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