Chakkakuru Mezhukkupuratti – FoodGood
Sauté jackfruit seeds in coconut oil with garlic and curry leaves for a simple, flavorful dish that evokes the tastes of traditional Kerala cuisine. Perfect with rice or curd.
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Ingredients
- 1 cup Jackfruit seeds
- 1/4 cup Coconut slices
- 1 Medium Onion Sliced
- 1 teaspoon Chilly powder
- 1/4 teaspoon Pepper powder
- Salt and Oil as required
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