Year-Round Sweet Potato Bake | Cooking Professionally
It's funny how we are programmed to fall into the routine of only making specific dishes during a certain time of year, season, or holiday. Well, let's all change our way of thinking and spring...
Ingredients
- ***For the bake:***
- 3 cups sweet potatoes, cold, mashed, and prepared without milk or butter
- 1 cup sugar
- 3 large eggs
- 1/2 cup 2% milk
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ***For the pecan topping:***
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1/4 cup all-purpose flour
- 2 tablespoons butter, cold
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