Muesli Bar Slice with Yoghurt Drizzle- IGA Tasmania

Ingredients

• 125g butter
• 1/2 cup raw sugar
• 1/4 cup CSR Golden Syrup
• 1 cup rolled oats (not instant)
• 1/4 cup dried blueberries
• 1/4 goji berries
• 1/2 cup JC’s Dried Cranberries
• 1/2 cup diced dried apricot
• 1/2 cup Tas Taste Self-Raising Flour
• 1 tbsp sesame or chia seeds
• 1 cup icing sugar
• 1 tbsp Tamar Valley Natural Yoghurt
• 1/2 tsp lemon juice
• Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper.
• Combine the butter, sugar & syrup in a small saucepan over low heat and cook, stirring, until the butter has melted.
• Place the oats, dried fruit, sesame(chia) seeds, & flour in a large mixing bowl and stir to combine
• Bake for 20 to 25 mins or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve.
• Drizzle generously with the yoghurt drizzle & garnish with fruit & coconut optional.