Madeira cake recipe | Good Food
A classic English sponge cake, this Madeira loaf is delicately flavoured with lemon and almond - perfect for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g butter softened, plus extra for greasing
- 175g golden caster sugar
- 3 large eggs
- grated zest 1 lemon
- few drops vanilla extract
- 200g self-raising flour
- 50g ground almond
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