Layered Berry Chia Pudding
Layered Berry Chia Pudding | Clean Plates
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Mason jar
- Parfait cup
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
Ingredients
- ¾ cup chia seeds
- 2 ¼ cup almond milk
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 2 cups seasonal berries, about 1 lb, roughly chopped
- Juice of 1 lemon
- 2 tablespoons chia seeds
- ¼ cup sliced almonds
- Fresh mint leaves and additional berries, for garnish
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