Homemade Candied Pecans — Easy South American Recipe
Make perfect homemade candied pecans with this easy recipe. Sweet, crunchy, and irresistible - perfect for snacks, salads, and gifts!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups pecan
- 1 cup granulated sugar
- 1 tbsp water
- 1 egg white
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp salt
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